i am a huge nerd for posting pictures of
my plants. but, since i don't have a kitten or a puppy,
plants will have to do.
Deirdre got her kitten this weekend from the
shelter. well, she couldn't take him home yet, because
he needed to be neutered, but we saw pictures.
adorable.
i want one.
this week is going to be amazing, and by amazing,
i mean
i will need to pack in as
much work as i can in basically
20 hours. tomorrow we have
our little summer celebration
lunch. apparently wiley-blackwell
(particularly the blackwell
social sciences and humanities - ssh - book part)
did extremely well this year. so,
we get to leave work around
11:30 and go to Sel de la Terre,
a sweet restaurant in downtown
boston right on the water.
i am very excited.
then, full day on wednesday, and
again, since w-b is amazing, we get
thursday off.
and friday
off.
i love life.
i mean
i will need to pack in as
much work as i can in basically
20 hours. tomorrow we have
our little summer celebration
lunch. apparently wiley-blackwell
(particularly the blackwell
social sciences and humanities - ssh - book part)
did extremely well this year. so,
we get to leave work around
11:30 and go to Sel de la Terre,
a sweet restaurant in downtown
boston right on the water.
i am very excited.
then, full day on wednesday, and
again, since w-b is amazing, we get
thursday off.
and friday
off.
i love life.
on another note, i made a
kick-butt bolognese sauce last night
but my fingers still
smell like garlic.
which is annoying.
i read, though, that a
little bit of garlic every day will
help keep arteries from clogging.
which is great, although
i don't think i want to
eat garlic every day. apparently
the chemicals in garlic that fight the
clotting is activated
by crushing/cutting the garlic.
so make sure you cut the garlic
as much as you can before using it in food.
also, kung fu panda was the best movie i've seen in a while.
somewhat silly/predictable, but awesome.
just thought i'd throw that out there
skadoosh!
and cheers.
kick-butt bolognese sauce last night
but my fingers still
smell like garlic.
which is annoying.
i read, though, that a
little bit of garlic every day will
help keep arteries from clogging.
which is great, although
i don't think i want to
eat garlic every day. apparently
the chemicals in garlic that fight the
clotting is activated
by crushing/cutting the garlic.
so make sure you cut the garlic
as much as you can before using it in food.
also, kung fu panda was the best movie i've seen in a while.
somewhat silly/predictable, but awesome.
just thought i'd throw that out there
skadoosh!
and cheers.